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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Know More About Meat From Hunt-Wesson. Cuts To Buy. Ways To Cook. How To Save
- msuspcsbs_hunt_huntbrosco15
- Know More About Meat From Hunt-Wesson. Cuts To Buy. Ways To Cook. How To Save. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/sliker/object/16761
- This item is under copyright.
- The front cover is brown with a drawing of a butcher block with different cuts of meat on it. The back cover has five mail-in certificates, each for 25 cents. There is a guide to the various cuts of meats and the best way to cook them based on how tender the cut is. There are recipes for ground beef, chicken, and pork. There are tips on how to save when you know more about meat. There are no page numbers