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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Plain Gelatine And Flavored Knox Jell, Their Uses And Preparation

Knox
msuspcsbs_knox_charlesbkn86
Plain Gelatine And Flavored Knox Jell, Their Uses And Preparation. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1709
Permission is granted from the copyright owner/holder.
The front panel has recipes and describes the source of gelatine. The back panel has usage instructions and examples of what one can make with gelatine products.