Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
A Guide To Tempting Dishes
- msuspcsbs_leaa_leaandperr5
- A Guide To Tempting Dishes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1961
- Permission is granted from the copyright owner/holder.
- The front cover has a light blue frame and pink background with a caricature of a bottle with arms cutting a roast. The back cover has a red and beige packaged bottle of Lea and Perrins Sauce with titles of dishes in blue in the background. Approximately ten inside pages are devoted to carving instructions for various kinds of meats, poultry and seafood, all accompanied by black and white illustrations. Many more pages provide recipes, some with black and white photographs. Recipes are categorized according to: Meat Dishes; Fish Dishes; Soups; Egg and Cheese Dishes; Vegetables; Salads and Dressings; Sauces and Gravies; Appetizers; and Sandwiches.