Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color
- msuspcsbs_ball_ballbrosgl3
- Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/300
- This item is in the public domain.
- Single sheet with a coupon for the "Ball Blue Book of Canning Recipes" or "How to Use the Foods You Can." Front illustration is of a woman showing how to can with rubber rings and zinc porcelain lined mason fruit jar cap. Back includes directions for home canning with Ball Fruits Jars by Cold Pack (Jar Cooked) method.