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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Cold Pack Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color
- msuspcsbs_ball_ballbrosgl4
- Cold Pack Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/301
- This item is in the public domain.
- Single sheet with a coupon for "Practical Book containing recipes" or "A Book with Ida Bailey Allen's suggestions for Menus and for choice and new combinations of canned foods." Front illustration is of a woman demonstrating how to can with rubber rings and zinc lids. To one side, their is an explanation of the rubber and zinc, while the other side has the coupon. Back includes directions for cold pack method canning.