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Entertaining French Style
- msuspcsbs_huds_jlhudsonco33
- Leichter, Carole. Entertaining French Style. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/3724
- Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
- The front cover is white with blue drawings. The back cover is blue with white drawings. The title page says: The J. L. Hudson Company's Pantry Shop presents Entertaining French style a cooking class conducted by Carole Leichter member La Confr?rie de Chaîne des Rôtisseurs during the French Foods Festival February 27 - March 4, 1967 Daily 10:30 AM and 1:30 PM Monday & Wednesday Evenings - 6:30 PM All imported foods, wines and special cooking utensils available in the Culinary Corner, J. L. Hudson Company. There are six menus, eight recipes (demonstrated during the cooking school), and a list of the French foods used. There are no page numbers.