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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Mccormick's Manual Of Cookery: Tried And Tested Recipes, The Blue Book Of The Culinary Art
- msuspcsbs_mccr_mccormickc1
- Mccormick's Manual Of Cookery: Tried And Tested Recipes, The Blue Book Of The Culinary Art. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4064
- This item is in the public domain.
- The front cover has gilt borders and blue blocks at the top and bottom. The back cover has similar colors and reads, "Bee Brand. Absolutely pure. Highest quality. Pure food products. 'The house that bees built.'" In the center is a drawing of the company plant.