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Success With Meat: January 1929 (Series 5, No. 12)

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

Keyterm: Animals

Brand: B. Heller Manufacturing Chemists

Copyright Holder: B. Heller and Co., Manufacturing Chemists

Language: English

Donor: Sliker, Shirley Brocker

Filename: msuspcsbs_bhel_bhellerand19

Citation: Success With Meat: January 1929 (Series 5, No. 12). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4193

Copyright: Permission is granted from the copyright owner/holder.

Publication Date: 1929

Description: The front cover is white with a red circle behind a cartoon of a baby butcher holding a cleaver. The back cover reads, "A perfect uniform with a mild, delicious flavor." In the center is a black circle with polar bears which is the Freeze-em-pickle logo with a box of Freeze-em-pickle in the upper right and two barrels of Freeze-em-pickle in the lower left. The bottom reads, "For curing hams, shoulders, bacon, corned beef, pickled-pork, and for curing all kinds of sausage meat. Complies with the U.S. Pure Foods Law." This trade magazine was intended to inform the meat industry of methods and news related to butchering, processing and sales, and to promote Heller products.