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Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Keyterm
Canning
Brand
Certo Pectin
Copyright Holder
Douglas-Pectin Corp.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_cert_pectinsale21
Citation
Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4339
Copyright
Permission is granted from the copyright owner/holder.
Publication Date
1924
Description
The front cover has a sketch of a woman in front of a grandfather clock serving two very well-dressed women seated at a tea table. The back cover is an index.