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Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat
Publisher
Franklin Mills Co. (Batavia, N.Y.)
Keyterm
Desserts
Brand
Franklin Mills Flour
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_fran_franklinmi5
Citation
Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4442
Copyright
This item is in the public domain.
Publication Date
1920 (ca.)
Description
The front cover has black ink and a thin black frame. The back cover reads, "All the wheat that's fit to eat. Franklin Mills Entire Wheat. Harry S. Hawks, Machias, N.Y. Established 1877."