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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Meat Cookery: 15 Famous Recipes Assuring Flavor And Tenderness, Even For The Cheaper Cuts
- msuspcsbs_gebh_gebhardtch13
- Cooper, Ruth. Meat Cookery: 15 Famous Recipes Assuring Flavor And Tenderness, Even For The Cheaper Cuts. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4467
- Permission is granted from the copyright owner/holder.
- The front cover reads, "V...- Victory meat extenders." The back cover reads, "Cook with chili for flavor and zest. For a new taste thrill add to your cooking the spicy, irresistible Mexican flavor of Gebhardt's Genuine Mexican Chili Powder." There are recipes for cooking meats with chili powder and an explanation of how to make poor cuts of meat more tasty.