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The Easiest And Surest Way To Make Jams, Jellies, And Preserves: You Can Now Be Sure Of Perfect Results (Serial 114)

Publisher: Corn Products Refining Co. (New York, N.Y.)

Keyterm: Canning

Brand: Karo

Language: English

Donor: Sliker, Shirley Brocker

Filename: msuspcsbs_karo_cornproduc36

Citation: The Easiest And Surest Way To Make Jams, Jellies, And Preserves: You Can Now Be Sure Of Perfect Results (Serial 114). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4565

Copyright: This item is in the public domain.

Publication Date: 1910 (ca.)

Description: The front panel has a drawing of a dark-haired woman at the kitchen counter pouring Karo into a measuring cup. Behind her are a window, a calendar, and a stove. In front of her are canned fruit, a kettle, and a bowl of fruit. The back panel has recipes for proportions and boiling time. The bottom corner has the corn maiden with a can of Karo, a box of Mazola, and a box of Argo.