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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products

Swift's
msuspcsbs_swig_swiftcompa1
The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5173
Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
The front cover is beige with a double black line border. The back cover is plain.