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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
[Standard Beef Cuts]
- msuspcsbs_swie_swiftcompa18
- Moody, Mrs, William Vaughn. [Standard Beef Cuts]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5217
- Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
- There are eight leaflets about beef cuts and recipes by Mrs. William Vaughn Moody. Included are: standard beef cuts; bee shanks, julienne; phoenix birds en surprise; rolled roast, savarin; rump roast of beef, evermonde; short ribs of bee a l'Anglaise; steak and kidney pie; and stuffed chuck roast.