Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

[Standard Beef Cuts]

View item
Description
There are eight leaflets about beef cuts and recipes by Mrs. William Vaughn Moody. Included are: standard beef cuts; bee shanks, julienne; phoenix birds en surprise; rolled roast, savarin; rump roast of beef, evermonde; short ribs of bee a l'Anglaise; steak and kidney pie; and stuffed chuck roast.
Publisher
Swift and Co. (Chicago, Ill.)
Keyterm
Meats
Brand
Swift's
Copyright Holder
Swift and Co.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_swie_swiftcompa18
Citation
Moody, Mrs, William Vaughn. [Standard Beef Cuts]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5217
Copyright
Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"