[Standard Beef Cuts]
Description
There are eight leaflets about beef cuts and recipes by Mrs. William Vaughn Moody. Included are: standard beef cuts; bee shanks, julienne; phoenix birds en surprise; rolled roast, savarin; rump roast of beef, evermonde; short ribs of bee a l'Anglaise; steak and kidney pie; and stuffed chuck roast.
Publisher
Keyterm
Brand
Copyright Holder
Swift and Co.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_swie_swiftcompa18
Citation
Moody, Mrs, William Vaughn. [Standard Beef Cuts]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5217
Copyright
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