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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Good Things To Eat... Made With Velvet Cake and Pastry Flour

Henkel's Flour
msuspcsbs_henf_commercial13
Good Things To Eat... Made With Velvet Cake and Pastry Flour. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5291
This item is under copyright.
The front cover is red with yellow polka dots. There is a yellow bowl with part of the title, a yellow spoon, and another bowl with the rest of the title. The back cover is also red with yellow polka dots. There is a yellow bag of Velvet Cake and Pastry Flour. Below the name of the flour it says The Henkel Flour Mills; location is illegible. The title page also includes: The recipes in this book have been developed and tested in our home-style kitchen especially for use with Velvet Cake and Pastry Flour. All the ingredient amounts are based on level measurements using standard measuring equipment. The copyright, company name, and address are below that.The table of contents lists: old fashioned cakes; angel food and sponge cakes; speedy method cakes; quick breads; cookies; pastry; fancy desserts; frostings; and fillings. There are black and white line drawings at the header of each section.