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B. Heller And Co's Konservirungs Salt. Red Konservirungs-Salt
Publisher
B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
Keyterm
Animals
Brand
B. Heller Manufacturing Chemists
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_bhel_bhellerand26
Citation
B. Heller And Co's Konservirungs Salt. Red Konservirungs-Salt. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5459
Copyright
This item is in the public domain.
Publication Date
1915 (ca.)
Description
The front is a label for Red Konservirungs-Salt. Includes directions for curing ham, breakfast bacon, mess pork, corned beef, and bologna meat. The background is black with fish, game, and processed meats.