Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

B. Heller And Co's Konservirungs Salt. Red Konservirungs-Salt

View item
Description
The front is a label for Red Konservirungs-Salt. Includes directions for curing ham, breakfast bacon, mess pork, corned beef, and bologna meat. The background is black with fish, game, and processed meats.
Publisher
B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
Keyterm
Animals
Brand
B. Heller Manufacturing Chemists
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_bhel_bhellerand26
Citation
B. Heller And Co's Konservirungs Salt. Red Konservirungs-Salt. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5459
Copyright
This item is in the public domain.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"