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Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Keyterm
Carvings
Brand
Armour's
Copyright Holder
National Live Stock and Meat Board
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_armo_armourandc67
Citation
Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5517
Copyright
Permission is granted from the copyright owner/holder.
Publication Date
1968 (ca.)
Description
The front panel is yellow with a photo of a pork loin in the center. The back panel is yellow with a white border and has a table for pork cookery with the company information on the bottom.