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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
New Process Time And Temperature Cook Book No. 11
- msuspcsbs_newp_standardli6
- New Process Time And Temperature Cook Book No. 11. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5889
- This item is under copyright.
- This pamphlet has a wraparound light green cover. The front cover has New Process in red print and Time And Temperature Cook Book No. 11 in black print. Below is a framed photograph of a woman removing her apron with clock on a New Process stove beside her. Below the photograph is the Lorain Oven Heat Regulator -- Look For the Red Wheel logo in red and black. The back cover has the Lorain Oven Heat Regulator logo. Below is For Sale By in black print. Stamped in blue ink is J.E. Shenk & Son Hardware, 2901-3 Walnut St., Penbrook, Pa. The first page is an advertisement for New Process Gas Ranges with Lorain Oven Heat Regulator. There is a preface followed by How the Lorain Oven Heat Regulator is Used. There is a Table of Contents for 11 chapters: Biscuits and Bread, Muffins, Cakes and Cookies, Frostings and Fillings, New Process Gas Ranges (photographs of various New Process gas ranges with descriptions and specifications), Pies, Baked Vegetables, Oven-Cooked Fruits and Desserts, Whole Meal Cooking, Lorain Oven Method of Canning, and Time and Temperature Chart.