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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
[Cooking Notes -- Milk] [4]
- msuspcsbs_arba_arbucklebr15
- [Cooking Notes -- Milk] [4]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/6079
- This item is in the public domain.
- The front of this trade card has a color drawing of a farmer admiring a cow in the foreground. The back of the card has Arbuckles' Ariosa Coffee with four reasons why it "is worth more than other brands of coffee" even though it costs more. There is also a warning about some coffee manufacturers deceiving consumers with what their coffee is actually made of. On the right side, under Cooking Notes, is an article about how to get the full benefits of drinking milk and tips for those whose stomachs are too sensitive for milk. There is also a recipe for egg nog and the tip: "A spoonful of grated horse radish will keep a pan of milk sweet for days."