Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Here's Good News For Good Cooks: An Amazing New Shortening Makes Baked And Fried Foods Double Deliciious

Spry Shortening
msuspcsbs_spry_leverbroth43
Here's Good News For Good Cooks: An Amazing New Shortening Makes Baked And Fried Foods Double Deliciious. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/6149
This item is under copyright.
The front panel has a green-and-white photograph of a woman's head saying "Here's Good News For Good Cooks." Below is the title in green print with a thick green arrow pointing to the right. The back panel has a promotion to send for a free 52-page cook book, "What Shall I Cook Today." The first two inside panels are an advertisement, "Women All Over Town Are Praising This New Purer All-Vegetable Shortening," with testimonials from the heads of six women surrounding a can of Spry. There are recipes for cakes, frosting, pie crust, pies, French fried potatoes, pan-fried fish and southern fried chicken. Photographs accompany most recipes.