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Culinary Wrinkles Or How To Use Armour's Extract of Beef
- msuspcsbs_armo_armourandc70
- Culinary Wrinkles Or How To Use Armour's Extract of Beef. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/6963
- This item is in the public domain.
- The front cover of the pamphlet includes the title text, Culinary Wrinkles Or How To Use Armour's Extract Of Beef. It also features a color drawing of a chef holding a jar of Armour's Extract of Beef in the left hand and a spoon in the right hand. The background behind the chef is circular and includes a stove hood and some hanging pans. A blue pot is on the stove. In front of the chef is a table with a frying pan on it. The back cover features a color drawing of a maid in a green, yellow, and pink dress with a white apron carrying a covered soup tureen, to a table with a white tablecloth, two candle holders and s small palm on it, with five chairs around it. The title page reads: " Some Practical Hints concerning the use of Armour's Extract of Beef to which is added a number of Useful Receipts. Showing its value as a saver of time and money in preparing Soups, Sauces, etc., and in strengthening and flavoring any food requiring meat-juice in its preparation. There are recipes for soups, sauces, and some meat dishes.