Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
How To Make Cream PiesThe Easy Way
- msuspcsbs_carn_carnationm63
- How To Make Cream PiesThe Easy Way. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/7901
- This item is under copyright.
- The front panel features a photographic illustration of a cream pie with eleven peach slices on top plus whipped cream in the center. The title "How To Make Cream Pies The Easy Way" is written in red and white lettering against a blue background. The back panel contains recipes for Carnation Custard Pie and Carnation Pumpkin Pie. Both recipes entail a list of ingredients needed plus detailed directions on how to prepare the dish for eight inch or nine inch pie. At the bottom, there are two cans of Carnation Milk along with the company name and address. The inside panels are dedicated to various recipes that utilize Carnation Milk in them. Some of the recipes include Magic Cream Pie, Butterscotch Pie, and Lemon Cream Pie. At the top of the right inside panel, there is a yellow coupon for a consumer to purchase "The Cook's Handbook."