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Choice Receipts Arranged For The Gas Stove
- msuspcsbs_unig_unitedgasi1
- Andrews, Miss. Choice Receipts Arranged For The Gas Stove. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/8231
- This item is in the public domain.
- The hardbound book features a brown cover (front and back), with the only text appearing on the front. It reads Choice Receipts Arranged For The Gas Stove. The title page includes a sticker reading Compliments Of Minneapolis Gas Light Co. Below that the authorship is attributed to Miss Andrews. Inside pages include tips for cooking by gas. Some Measures, Abbreviations and Equivalents also appear. Recipes (receipts) are organized according to: Breads; Cakes, Frostings and Fillings; Puddings; Sweet Sauces; Frozen Delicacies; Fritters; Pastries; Salads; Soups and Sauces; Sauces; Eggs and Omelets; Meats, Rechauffes, Etc.; Stews and Ragouts; Scalloped Dishes; Croquettes and Timbales; Cereals; Vegetables; Beverages.