Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Cackle Real Egg Noodles
- msuspcsbs_cacr_realeggnoo1
- Cackle Real Egg Noodles. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/8905
- This item is in the public domain.
- The leaflet is printed with brown ink on Kraft paper. On the cover two thin lines with little squares at the corners frame the text. At the top is written, "Father thinks Mother Makes Them," followed by, "Receipts for Cooking Cackle Real Egg Noodles." The letters in the word cackle are formed to suggest the shape of an egg. The company name and address appear at the bottom of the cover. The back is a continuation of recipes from the inside of the leaflet, including escalloped oysters with noodles, escalloped chicken with noodles, bake noodles, noodles with ham or bacon and noodle salad. The inside left side of the leaflet lists four facts about real egg noodles, such as they are delicious, natural, economical and coming into favor at various establishments. The bottom section of this page has directions for cooking the noodles. The right hand side lists five recipes: cream salmon noodles, creamed cheese noodles, creamed chipped beef with noodles, fried noodles, noodles and tomatoes.