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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Food Combinations
- msuspcsbs_natl_nationalli81
- Food Combinations. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/8921
- Permission is granted from the copyright owner/holder.
- The white front cover of the pamphlet features black title text reading Food Combinations, followed by Meat And What To Serve With It. Text on the front cover is bordered by two lines, one red and one black. The back cover is a continuation of content from inside pages. Inside are charts with drawings illustrating specific meat cuts for Beef, Veal, Fresh Pork and Lamb. The charts include serving suggestions for each cut, identifying the meat cut, a starchy food, a vegetable, plus a sauce or accompaniment. The charts are courtesy of the U.S. Department of Agriculture.