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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Success With Meat
- msuspcsbs_natl_nationalli83
- Success With Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/8925
- Permission is granted from the copyright owner/holder.
- The yellow front panel of the two-fold, six-panel leaflet features a brown and yellow design that includes an eagle, elements of the U.S. flag (stars plus five multi-line stripes), and an oval. Inside the oval is title text reading Success With Meat, then immediately below that Buying - Cooking - Nutrition. The leaflet is noted as Compliments Of National Live Stock And Meat Board. The back panel features the heading, Meat In Nutrition, noting that Meat Is The Foundation Of The Meal. It proceeds to identify the meat needs of every family member, then additionally what children need. A narrow inside panel focuses on Meat Garnish, while two other inside panels spotlight cooking methods for Roasting, Broiling, Panbroiling, Braising, and Cooking In Water.