Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Recipes For Tempting Dishes Using Jams And Jellies

Certo Pectin
msuspcsbs_cert_pectinsale5
Recipes For Tempting Dishes Using Jams And Jellies. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/894
Permission is granted from the copyright owner/holder.
The forward is by Elizabeth Palmer. The front cover shows a large glass bowl of jelly with cream cheese and jelly salads surrounding it. The title is above the illustration. The back shows a jar of Certo with a hand removing the label to reveal the included Certo Recipe pamphlet. 22 pages.