Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 12 total results
- Title
- Cake Baking Made Easy With Airy Fairy: Delicious Cakes For Every Occasion From 6 Foundation Recipes
- Publisher
- Commander Larabee Cereal Co. (Chicago, Ill.)
- Brand
- Airy Fairy Cake Flour
- Publication Date
- 1927
- Title
- How I Use--Taystee Bread
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1929
- Title
- Larabee's Best Flour
- Publisher
- Commander Larabee Cereal Co. (Chicago, Ill.)
- Brand
- Airy Fairy Cake Flour
- Publication Date
- 1929
- Publisher
- Commander Larabee Cereal Co. (Chicago, Ill.)
- Brand
- Airy Fairy Cake Flour
- Publication Date
- 1930 (ca.)
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1932
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1933
- Publisher
- Clinton Co. (Clinton, Iowa)
- Brand
- Clinton Corn Starch
- Publication Date
- 1934
- Publisher
- Clinton Co. (Clinton, Iowa)
- Brand
- Clinton Corn Starch
- Publication Date
- 1934
- Publisher
- Purity Bakeries Services Corp. (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1935
- Publisher
- Clinton Co. (Clinton, Iowa)
- Brand
- Clinton Corn Starch
- Publication Date
- 1944