Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 10 total results
Title
Use Bastine's Pure Flavors
Publisher
Bastine and Co. (New York, N.Y.)
Brand
Bastine's Extracts
Publication Date
1890 (ca.)
Title
Use Bastine's Pure Flavors [H.E. Reed & Co.]
Publisher
Bastine and Co. (New York, N.Y.)
Brand
Bastine's Extracts
Publication Date
1890 (ca.)
Title
The Little Doctor
Publisher
Helvetia Milk Condensing Co., Sole Purveyors (Highland, Ill.)
Brand
Highland Brand Evaporated Cream
Publication Date
1890
Title
Highland Brand Evaporated Cream
Publisher
Helvetia Milk Condensing Co., Sole Purveyors (Highland, Ill.)
Brand
Highland Brand Evaporated Cream
Publication Date
1893 (ca.)
Title
Light Crust Recipes [1920 (ca.)]
Publisher
Burrus Mill and Elevator Co. (Fort Worth, Tex.)
Brand
Light Crust Flour
Publication Date
1920 (ca.)
Title
Recipes And Instructions: Best Foods Shortning "Good To Eat"
Publisher
Best Foods, Inc. (New York, N.Y.)
Brand
Best Food Shortening
Publication Date
1925
Title
40 Tested Recipes, Best Food Shortening, One Of The Best Foods: From Soup Through Dessert
Publisher
Best Foods, Inc. (New York, N.Y. ; Chicago, Ill. ; San Francisco, Calif.)
Brand
Best Food Shortening
Publication Date
1927
Title
Light Crust Recipes [1934 (ca.)]
Publisher
Burrus Mill and Elevator Co. (Fort Worth, Tex.)
Brand
Light Crust Flour
Publication Date
1934 (ca.)
Title
100 Centennial Recipes: Celebrating 100 Years Of Progressive Flour Milling In Texas
Publisher
Southern Laboratory Kitchens (Dallas, Tex.)
Brand
Light Crust Flour
Publication Date
1936
Title
The Light Crust Packett Cookbook: A Bouquet Of Special Recipes Using Light Crust Packett Mixes
Publisher
Burrus Milling Dept., Cargill Inc. (Saginaw, Tex.)
Brand
Light Crust Flour
Publication Date
1970 (ca.)