Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work. We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work. We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Search the Little Cookbooks Collection
Sliker Search
-
6
-
5
-
2
-
4
-
5
-
92
-
12
-
19
-
53
-
11
-
17
-
4
-
139
-
13
-
2
-
32
-
37
-
4
-
2
-
9
-
20
-
19
-
77
-
2
-
11
-
3
-
42
-
2
-
2
-
25
-
23
-
19
-
17
-
29
-
2
-
8
-
2
-
2
-
3
-
2
-
9
-
3
-
11
-
3
-
42
-
62
-
7
-
2
-
3
-
3
-
2
-
55
-
2
-
3
-
7
-
29
-
71
-
2
-
2
-
83
-
13
-
8
-
30
-
11
-
246
-
12
-
10
-
13
-
11
-
61
-
8
-
5
-
48
-
173
-
3
-
74
-
19
-
126
-
2
-
37
-
21
-
14
-
4
-
20
-
5
-
32
-
21
-
2
-
2
-
2
-
4
-
11
-
6
-
3
-
43
-
45
-
3
-
2
-
4
-
3
-
13
-
11
-
46
-
10
-
5
-
15
-
2
-
53
-
2
-
13
-
20
-
2
-
7
-
42
-
2
-
3
-
5
-
137
-
7
-
44
-
3
-
20
-
73
-
7
-
55
-
4
-
26
-
3
-
76
-
5
-
7
-
2
-
4
-
5
-
4
-
5
-
2
-
143
-
6
-
20
-
9
-
3
-
2
-
2
-
10
-
14
-
25
-
13
-
48
-
12
-
3
-
2
-
3
-
79
-
3
-
10
-
6
-
6
-
6
-
4
-
6
-
4
-
10
-
6
-
2
-
4
-
8
-
2
-
65
-
15
-
40
-
56
-
4
-
10
-
153
-
142
-
51
-
680
-
189
-
64
-
53
-
102
-
880
-
243
-
73
-
36
-
36
-
251
-
83
-
5
-
75
-
91
-
132
-
271
-
5
-
28
-
54
-
217
-
10
-
365
-
20
-
161
-
94
-
24
-
15
-
31
-
137
-
546
-
743
-
5
-
47
-
37
-
5
-
21
-
22
-
21
-
51
-
12
-
9
-
5
-
5
-
132
-
27
-
23
-
170
-
9
-
55
-
139
-
16
-
18
-
6
-
12
-
8
-
91
-
10
-
8
-
236
-
151
-
120
-
20
-
7
-
14
-
20
-
12
-
7
-
36
-
13
-
11
-
12
-
6
-
5
-
771
-
15
-
5
-
21
-
10
-
6
-
7
Showing 1 - 10 of 20 total results
- Title
- [For Breakfast: Germea]
- Publisher
- John T. Cutting Co. (N.Y.)
- Brand
- Germea
- Publication Date
- 1894
- Publisher
- John T. Cutting Co. (N.Y.)
- Brand
- Germea
- Publication Date
- 1895 (ca.)
- Title
- The Daily Question
- Publisher
- J.W. Beardsley's Sons (New York, N.Y.)
- Brand
- Beardsley Shredded Codfish
- Publication Date
- 1912 (ca.)
- Title
- "Steero" In The Sickroom
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1917
- Publisher
- Peavey Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1924 (ca.)
- Title
- Handbook Of Baking
- Publisher
- King Midas Mill Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1925 (ca.)
- Title
- "Steero" Cook Book
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1925
- Title
- From Pauper to Prince
- Publisher
- J.W. Beardsley's Sons (Newark, N.J.)
- Brand
- Beardsley Shredded Codfish
- Publication Date
- 1926
- Title
- Steero Cook Book
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1927
- Title
- 101 New Dishes
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1927