Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 25 total results
Title
Hood's High Street Cook Book
Publisher
C.I. Hood and Co. (Lowell, Mass.)
Brand
Hood's Sarsaparilla
Publication Date
1890
Title
Gorton's Sea Products
Publisher
Gorton-Pew Fisheries Co. (Gloucester, Mass.)
Brand
Gorton-Pew
Publication Date
1909 (ca.)
Title
Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1911]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1911
Title
War Edition Left Overs Or Economy In The Kitchen
Publisher
C.I. Hood and Co. (Lowell, Mass.)
Brand
Hood's Sarsaparilla
Publication Date
1918 (ca.)
Title
Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1920 (ca.)]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1920 (ca.)
Title
Mexican Cookery For American Homes [1923]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1923
Title
Gebhardt's Mexican Foods The American Way
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1925 (ca.)
Title
134 Delicious Deep Sea Dishes
Publisher
Gorton-Pew Fisheries, Co., Ltd. (Gloucester, Mass.)
Brand
Gorton-Pew
Publication Date
1925 (ca.)
Title
Deep Sea Recipes
Publisher
Gorton-Pew Fisheries Co. (Gloucester, Mass.)
Brand
Gorton-Pew
Publication Date
1925 (ca.)
Title
Salads Alluring And New: Discoveries In Color, Rare New Flavor, And Zest...The Intriguing Creations Of Alice Bradley, Principal, Miss Farmer's School Of Cookery, Boston.
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1926