Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 18 total results
- Title
- Home Bakings
- Publisher
- Golden Gate Compressed Yeast Co. (San Francisco, Calif.)
- Brand
- Golden Gate
- Publication Date
- 1912
- Title
- "Steero" In The Sickroom
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1917
- Title
- Why Others Succeed
- Publisher
- Golden Gate Compressed Yeast Co. (San Francisco, Calif.)
- Brand
- Golden Gate
- Publication Date
- 1920 (ca.)
- Title
- "Steero" Cook Book
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1925
- Title
- Steero Cook Book
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1927
- Title
- 101 New Dishes
- Publisher
- American Kitchen Products Co. (New York, N.Y.)
- Brand
- Wyler's Bouillon
- Publication Date
- 1927
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)