Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 21 total results
- Publisher
- McIlhenny Co. (Philadelphia, Pa.)
- Brand
- Tabasco Sauce
- Publication Date
- 1913
- Publisher
- J. Allen Smith & Co. (Knoxville Tenn.)
- Brand
- White Lily Flour
- Publication Date
- 1932
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- McIlhenny Co. (Avery Island, La.)
- Brand
- Tabasco Sauce
- Publication Date
- 1940 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)
- Title
- White Lily Cooking Guide
- Publisher
- J. Allen Smith & Co. (Knoxville Tenn.)
- Brand
- White Lily Flour
- Publication Date
- 1946
- Title
- The Art Of Seasoning
- Publisher
- McIlhenny Co. (Avery Island, La.)
- Brand
- Tabasco Sauce
- Publication Date
- 1948
- Publisher
- McIlhenny Co. (Avery Island, La.)
- Brand
- Tabasco Sauce
- Publication Date
- 1954