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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 52 total results
Title
Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1911]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1911
Title
Almond Recipes For The Well Balanced Menu
Publisher
California Almond Growers Exchange (San Francisco, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1916 (ca.)
Title
Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1920 (ca.)]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1920 (ca.)
Title
Milk...A Food And The Basis For Food
Publisher
Del Monte Corp. (San Francisco, Calif.)
Brand
Del Monte
Publication Date
1920 (ca.)
Title
Mexican Cookery For American Homes [1923]
Publisher
Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
Brand
Gebhardt Chili Powder
Publication Date
1923
Title
Lachoy Sauce - Sprouts And Other Products
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1923
Title
Lachoy Book Of Chinese Recipes
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1925
Title
Aladdin's Lamp At Mealtimes
Publisher
Francis H. Leggett and Co. (New York, N.Y.)
Brand
Premier Pure Food Products
Publication Date
1927
Title
The Composition And Food Value Of Margarine Bulletin No. 10
Publisher
Institute of Margarine Manufactors (Washington, D.C.)
Brand
Institute of Margarine Manufacturers
Publication Date
1927
Title
Fuji Recipes
Publisher
Fuji Trading Co., Inc. (Chicago, Ill.)
Brand
Fuji
Publication Date
1927