Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 14 total results
Title
Oysters In A Hundred Ways
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1920 (ca.)
Title
America's Finest Toast, The Original Holland Rusk
Publisher
Holland Rusk Co. (Holland, Mich.)
Brand
Holland Rusk
Publication Date
1921 (ca.)
Title
Holland Rusk Recipes
Publisher
Holland Rusk Co. (Holland, Mich.)
Brand
Holland Rusk
Publication Date
1929 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Fish And Seafood Cookery By Booth
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1950 (ca.)
Title
Bread In The Making
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1955