Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Choice Recipes Made With Rich's Instant Cream Cocoa Pure
Publisher
Cream of Chocolate Co. (Waltham, Mass.)
Brand
Rich's Cocoa
Publication Date
1920 (ca.)
Title
Many Choice Recips Made With Rich's Instant Sweet Milk Cocoa
Publisher
Cream of Chocolate Co. (Waltham, Mass.)
Brand
Rich's Cocoa
Publication Date
1920 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Kitchen Sense For Assurance of a Fuller Life
Publisher
Equitable Life Assurance Society of the United States (New York, N.Y.)
Brand
Equitable LIfe Insurance Assurance Society
Publication Date
1956
Title
Cookie of the Month Book
Publisher
Equitable Life Assurance Society of the United States (New York, N.Y.)
Brand
Equitable LIfe Insurance Assurance Society
Publication Date
1956 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)