Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 6 of 6 total results
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1894 (ca.)
- Title
- How To Eat Canned Salmon
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1904
- Publisher
- Skinner Mfg. Co. (Omaha, Neb.)
- Brand
- Icy Point Salmon
- Publication Date
- 1926 (ca.)
- Publisher
- Alaska Pacific Salmon Co. (Seattle, Wash.)
- Brand
- Icy Point Salmon
- Publication Date
- 1935 (ca.)
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Gladiola Flour
- Publication Date
- 1936
- Publisher
- Fant Milling Co. (Sherman Tex. ; Gainesville, Tex.)
- Brand
- Gladiola Flour
- Publication Date
- 1960 (ca.)