Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 28 total results
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1919
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1921
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923
Title
Wilson's Certified Brand Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923 (ca.)
Title
Vegetables For Health: And 50 Ways To Serve Them
Publisher
Stokely Brothers and Co., Inc. (Louisville, Ky.)
Brand
Stokely
Publication Date
1929
Title
Your Favorite Vegetable Is Now Table Tested And Packed In Cans With Spotless Golden Linings
Publisher
Stokely Brothers and Co., Inc. (Indianapolis, Ind.)
Brand
Stokely
Publication Date
1929 (ca.)
Title
Modern Recipes For A Modern Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1930 (ca.)
Title
Sally Stokely's Prize Vegetable Recipes
Publisher
Stokely Brothers and Co., Inc. (Indianapolis, Ind.)
Brand
Stokely
Publication Date
1933
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935