Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 16 total results
Title
Ideal Recipes For Use With Blue Ribbon Malt Extract
Publisher
Premier Malt Products Co. (Decatur, Ill. ; Steubenville, Ohio ; Peoria, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1925 (ca.)
Title
The Wonderful Story Of Del Maiz: The New Sweet Corn And A Dozen Delicious Del Maiz Recipes
Publisher
Minnesota Valley Canning Co. (Le Sueur, Minn.)
Brand
Del Maiz Corn
Publication Date
1925 (ca.)
Title
Tested Recipes With Blue Ribbon Malt Extract [1927]
Publisher
Premier Malt Products Co. (Decatur, Ill. ; Steubenville, Ohio ; Peoria, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1927
Title
Tested Recipes With Blue Ribbon Malt Extract [1927]
Publisher
Premier Malt Products Co. (Peoria Heights, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1927
Title
Tested Recipes With Blue Ribbon Malt Extract [1928]
Publisher
Premier Malt Products Co. (Peoria Heights, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1928
Title
Twenty Recipes That Men Like
Publisher
Minnesota Valley Canning Co. (Le Sueur, Minn.)
Brand
Del Maiz Corn
Publication Date
1930 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950