Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 25 total results
Title
Old Fashioned Recipes For Quick-Rising Red Star Dry Yeast
Publisher
Red Star Yeast and Products Co. (Milwaukee, Wis.)
Brand
Red Star Yeast
Publication Date
1920 (ca.)
Title
New Foil-Wrapped Red Star Yeast, Now 6 Items More Vitamin B1, 3 Times More Vitamin B2
Publisher
Red Star Yeast and Products Co. (Milwaukee, Wis.)
Brand
Red Star Yeast
Publication Date
1920 (ca.)
Title
Clinton Corn Starch Recipes
Publisher
Clinton Co. (Clinton, Iowa)
Brand
Clinton Corn Starch
Publication Date
1934
Title
Recipes For Clinton Oil, From The Heart Of Golden Corn: Deep Frying... Salad Dressings
Publisher
Clinton Co. (Clinton, Iowa)
Brand
Clinton Corn Starch
Publication Date
1934
Title
Recipes: And Suggestions For Clinton Corn And Gloss Starches [1944]
Publisher
Clinton Co. (Clinton, Iowa)
Brand
Clinton Corn Starch
Publication Date
1944
Title
Recipes: And Suggestions For Clinton Corn And Gloss Starches [1947]
Publisher
Clinton Industries, Inc. (Clinton, Iowa)
Brand
Clinton Corn Starch
Publication Date
1947
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950