Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 70 total results
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1900 (ca.)
- Title
- Diamond Cook Book
- Publisher
- Cream of Wheat Co. (Minneapolis, Minn.)
- Brand
- Cream of Wheat
- Publication Date
- 1910 (ca.)
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1910
- Publisher
- Cream of Wheat Co. (Minneapolis, Minn.)
- Brand
- Cream of Wheat
- Publication Date
- 1920 (ca.)
- Publisher
- R.T. French Co. (Rochester, N.Y. ; Philadelphia, Pa. ; Boston, Mass.)
- Brand
- French's
- Publication Date
- 1920 (ca.)
- Publisher
- R.T. French Co. (Rochester, N.Y. ; Philadelphia, Pa. ; Boston, Mass.)
- Brand
- French's
- Publication Date
- 1920 (ca.)
- Publisher
- Cream of Wheat Co. (Minneapolis, Minn.)
- Brand
- Cream of Wheat
- Publication Date
- 1920 (ca.)
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Publisher
- Cream of Wheat Co. (Minneapolis, Minn.)
- Brand
- Cream of Wheat
- Publication Date
- 1923
- Publisher
- R.T. French Co. (Rochester, N.Y. ; Philadelphia, Pa. ; Boston, Mass.)
- Brand
- French's
- Publication Date
- 1923