Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 39 total results
Title
How I Use--Taystee Bread
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1929
Title
How I Use--New Process Taystee Bread [1932]
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1932
Title
How I Use--New Process Taystee Bread [1933]
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1933
Title
3rd Annual Fall 1933 Electric Range Cooking School (First Night)
Publisher
Board of Water and Light (Lansing, Mich.)
Brand
Board of Water & Light
Publication Date
1933
Title
3rd Annual Fall 1933 Electric Range Cooking School (Second Night)
Publisher
Board of Water and Light (Lansing, Mich.)
Brand
Board of Water & Light
Publication Date
1933
Title
The Art Of Serving Bread: Delicious Recipes And Household Hints
Publisher
Purity Bakeries Services Corp. (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1935
Title
Food Fashion Revue Cooking School. Go Modern. Cook With Electricity (First Session)
Publisher
Board of Water and Light (Lansing, Mich.)
Brand
Board of Water & Light
Publication Date
1935
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)