Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 25 total results
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1919
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1921
Title
Frye's Meat Guide [1923]
Publisher
Frye and Co. (Seattle, Wash.)
Brand
Frye's
Publication Date
1923
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923
Title
Wilson's Certified Brand Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923 (ca.)
Title
Frye's Meat Guide [1925]
Publisher
Frye and Co. (Seattle, Wash.)
Brand
Frye's
Publication Date
1925
Title
Kingan's "Reliable" Hams And Bacon
Publisher
Kingan and Co. (Indianapolis, Ind.)
Brand
Kingan Meats
Publication Date
1925
Title
Modern Recipes For A Modern Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1930 (ca.)
Title
When Do We Eat? First Choose The Meat [1937]
Publisher
Kingan and Co. (Ind. ; Va. ; S.C. ; Alabama ; Fla. ; Ky. ; Iowa ; Mass. ; N.Y. ; Pa. ; Mich. ; Md. ; Ga. ; Calif.)
Brand
Kingan Meats
Publication Date
1937
Title
Something New In Hams
Publisher
Kingan and Co. (Ind. ; Va. ; S.C. ; Alabama ; Fla. ; Ky. ; Iowa ; Mass. ; N.Y. ; Pa. ; Mich. ; Md. ; Ga. ; Calif.)
Brand
Kingan Meats
Publication Date
1938