Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 34 total results
Title
Marye Dahnke’s Best Recipes For Using The Versatile Velveeta
Publisher
Kraft Foods Co. (Chicago, Ill.)
Brand
Velveeta
Publication Date
1931 (ca.)
Title
Tempting Ways To Serve Kraft Velveeta, The Delicious Cheese Food
Publisher
Home Economics Department, Kraft-Phenix Cheese Corp. (Chicago, Ill.)
Brand
Velveeta
Publication Date
1931 (ca.)
Title
Casserole Cookery With Cheese As Arranged By Marye Dahnke
Publisher
Home Economics Department, Kraft-Phenix Cheese Corp. (Chicago, Ill.)
Brand
Velveeta
Publication Date
1935 (ca.)
Title
Bright Ideas With Versatile Velveeta From The Kraft Kitchen [1940 (ca.)]
Publisher
Kraft Foods Co. (Chicago, Ill.)
Brand
Velveeta
Publication Date
1940 (ca.)
Title
Twelve Favorite Dishes
Publisher
United Newspapers Magazine Corp. (New York, N.Y.)
Brand
Duncan Hines
Publication Date
1947
Title
Adventures In Good Cooking And The Art Of Carving In The Home
Publisher
Adventures in Good Eating, Inc. (Bowling Green, Ky.)
Brand
Duncan Hines
Publication Date
1947
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950