Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 16 total results
Title
America's Finest Toast, The Original Holland Rusk
Publisher
Holland Rusk Co. (Holland, Mich.)
Brand
Holland Rusk
Publication Date
1921 (ca.)
Title
Holland Rusk Recipes
Publisher
Holland Rusk Co. (Holland, Mich.)
Brand
Holland Rusk
Publication Date
1929 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Blackboard Lessons on Food
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1942
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Yeast Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Quick Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Make It With Bread
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)