Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 16 total results
Title
Bi-Carbonate Of Soda
Publisher
Pennsylvania Salt Manufacturing Co. (Philadelphia, Pa.)
Brand
Pennsalt
Publication Date
1876
Title
Bi-Carbonate Of Soda
Publisher
Pennsylvania Salt Manufacturing Co. (Philadelphia, Pa.)
Brand
Pennsalt
Publication Date
1876
Title
Manufactured Only By Peninsular Stove Co. Detroit Chicago Buffalo
Publisher
Peninsular Stove Co. (Detroit, Mich.)
Brand
Peninsular Stove Co.
Publication Date
1890 (ca.)
Title
Peninsular Furnaces, Stoves And Ranges Warranted The Best
Publisher
Peninsular Stove Co. (Detroit, Mich.)
Brand
Peninsular Stove Co.
Publication Date
1890 (ca.)
Title
Peninsular Steel Ranges
Publisher
Peninsular Stove Co. (Detroit, Mich.)
Brand
Peninsular Stove Co.
Publication Date
1908 (ca.)
Title
Cure Meats The Better Way With Old Hickory Smoked Salt
Publisher
Pennsylvania Salt Mfg. Co. (Chicago, Ill.)
Brand
Pennsalt
Publication Date
1933
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)