Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 19 total results
Title
Manning-Bowman Eclipse Bread Maker
Publisher
Manning-Bowman & Co. (Meriden, Conn.)
Brand
Manning-Bowman Products
Publication Date
1904 (ca.)
Title
The Chafing Dish; Manning-Bowman Tested Recipes
Publisher
Manning-Bowman & Co. (Meriden, Conn.)
Brand
Manning-Bowman Products
Publication Date
1907
Title
The Family Year Book
Publisher
Rexall Drug Co. (St. Louis, Mo.)
Brand
Rexall Products
Publication Date
1925 (ca.)
Title
Waffles: How To Make 'Em And Take 'Em
Publisher
Manning-Bowman & Co. (Meriden, Conn.)
Brand
Manning-Bowman Products
Publication Date
1938
Title
Season To Taste: Dishes Of Glamour And How To Prepare Them With Accent On Spice
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1939
Title
Waffles Without Waiting
Publisher
Manning-Bowman & Co. (Meriden, Conn.)
Brand
Manning-Bowman Products
Publication Date
1939
Title
Blackboard Lessons on Food
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1942
Title
Rexall Family Almanac And Moon Book 1948
Publisher
Rexall Drug Co. (St. Louis, Mo.)
Brand
Rexall Products
Publication Date
1948
Title
The A, B, C Of Spice Cookery
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1950
Title
Yeast Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)