Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 15 total results
Title
Magic Yeast Recipes
Publisher
Northwestern Yeast Co. (Chicago, Ill.)
Brand
Magic Yeast
Publication Date
1915 (ca.)
Title
Bake At Home Use Magic Yeast: For Making Bread, Rolls, And Buckwheat Cakes
Publisher
Northwestern Yeast Co. (Chicago, Ill.)
Brand
Magic Yeast
Publication Date
1915 (ca.)
Title
Magic Yeast For Health For Baking For Home Beverages
Publisher
Northwestern Yeast Co. (Chicago, Ill.)
Brand
Magic Yeast
Publication Date
1920 (ca.)
Title
Keep Fit Eat
Publisher
Northwestern Yeast Co. (Chicago, Ill.)
Brand
Magic Yeast
Publication Date
1920 (ca.)
Title
Bake Day Suggestions [1920 (ca.)]
Publisher
Northwestern Yeast Co. (Chicago, Ill.)
Brand
Magic Yeast
Publication Date
1920 (ca.)
Title
White Lily Flour Cook Book
Publisher
J. Allen Smith & Co. (Knoxville Tenn.)
Brand
White Lily Flour
Publication Date
1932
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
The Easy Way Cake Book For Beginners And The Best Of Cooks
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935 (ca.)
Title
Meat Cookery Made Easy: Foods Of The Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)