Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 33 total results
Title
What Fruit Puddine Will Do For The Housewife
Publisher
Fruit Puddine Co. (Baltimore, Md.)
Brand
Puddine
Publication Date
1910 (ca.)
Title
Mothers - Here's A Food Dessert Nourishing, Yet Not Too Rich - And Tickles Little Palates.
Publisher
Fruit Puddine Co. (Baltimore, Md.)
Brand
Puddine
Publication Date
1910 (ca.)
Title
The Puddine Dessert Book: New And Easier Ways To Make Delicious Puddings, Cakes And Pies
Publisher
Fruit Puddine Co. (Baltimore, Md.)
Brand
Puddine
Publication Date
1915 (ca.)
Title
Here's a Good Rule For You
Publisher
Maltex Co. (Burlington, Vt.)
Brand
Maltex
Publication Date
1920 (ca.)
Title
How To Serve Maltex
Publisher
Maltex Co. (Burlington, Vt.)
Brand
Maltex
Publication Date
1925 (ca.)
Title
Recipes [Maltex]
Publisher
Maltex Co. (Burlington, Vt.)
Brand
Maltex
Publication Date
1925 (ca.)
Title
General Foods Cooking School Of The Air
Publisher
General Foods Corp. (New York, N.Y.)
Brand
General Foods
Publication Date
1933 (ca.)
Title
General Foods Recipe Booklets From A Century of Progess Exhibition
Publisher
General Foods (Battle Creek, Mich. ; Cobourg, Ont.)
Brand
General Foods
Publication Date
1933 (ca.)
Title
All About Home Baking [hardcover]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
General Foods
Publication Date
1933
Title
General Foods Broadcaster
Publisher
General Foods (Battle Creek, Mich. ; Cobourg, Ont.)
Brand
General Foods
Publication Date
1935