Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 13 total results
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1904
- Title
- Sperry Pure Cook Book
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1918 (ca.)
- Publisher
- Sperry Flour Co. (San Francisco, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1924 (ca.)
- Title
- Sperry Standard Recipes
- Publisher
- Sperry Flour Co. [s.l.]
- Brand
- Sperry Flour
- Publication Date
- 1925 (ca.)
- Publisher
- Sperry Flour Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1925 (ca.)
- Publisher
- Floyd-Wells Co. (Royersford, Pa.)
- Brand
- Bengal Stoves and Ranges
- Publication Date
- 1927
- Title
- How I Use--Taystee Bread
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1929
- Publisher
- Floyd-Wells Co. (Royersford, Pa.)
- Brand
- Bengal Stoves and Ranges
- Publication Date
- 1930 (ca.)
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1932
- Publisher
- Purity Bakeries (Chicago, Ill.)
- Brand
- Taystee Bread
- Publication Date
- 1933